…don’t be a douche!
Working for blowhards is a bummer. Their caustic temperaments inevitably create toxic work environments, which in bars or restaurants, dissipate staff morale, undercut performance and foster the conditions for theft. Is it a leap in logic to presume that bartenders might find it easier to rip off a jerk of a boss?
Latest posts by Lisa Jeffries (see all)
- Lisa Jeffries Quoted in Port City Daily’s “Could craft distilling be coming to Wilmington?” - March 13, 2017
- Paying the Facebook Tax: A Strategy for Boosting Posts on Facebook - March 9, 2017
- Now Hiring: Part-Time Graphic Design Associate - December 10, 2016