Good Rule of Thumb…
…don’t be a douche!
Working for blowhards is a bummer. Their caustic temperaments inevitably create toxic work environments, which in bars or restaurants, dissipate staff morale, undercut performance and foster the conditions for theft. Is it a leap in logic to presume that bartenders might find it easier to rip off a jerk of a boss?
Latest posts by Lisa Jeffries Nobling (see all)
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